I’m captivated by this look from Monique Lhuillier’s RTW Fall 2013 presentation. I want every piece of it on my body. Now.
Drape yourself in gorgeousness and pour your fine self a Jalisco Flower cocktail. Cheers my dears.
1/2 ounce good-quality reposado tequila, preferably 4 Copas
3/4 ounce St-Germain elderflower liqueur
1 ounce ruby grapefruit juice
2 to 2 1/2 ounces Champagne
Combine the tequila, St-Germain and grapefruit juice in a cocktail shaker with ice. Strain into a cocktail flute. Top with Champagne. Quickly stir. Serve immediately.
Frock: Thomas Iannaccone // Fizz: LA Times