I’m captivated by this look from Monique Lhuillier’s RTW Fall 2013 presentation. I want every piece of it on my body. Now.

Drape yourself in gorgeousness and pour your fine self a Jalisco Flower cocktail. Cheers my dears.

1/2 ounce good-quality reposado tequila, preferably 4 Copas

3/4 ounce St-Germain elderflower liqueur

1 ounce ruby grapefruit juice

2 to 2 1/2 ounces Champagne

Combine the tequila, St-Germain and grapefruit juice in a cocktail shaker with ice. Strain into a cocktail flute. Top with Champagne. Quickly stir. Serve immediately.

Frock: Thomas Iannaccone // Fizz: LA Times