Sunshine and warm winds are filling the heart of New York City today. Give yourself a pop of color and a sip of a natural and refreshing agua fresca.
Make a Watermelon and Grapefruit Agua Fresca at home like this:
Working in batches, puree 18 cups of chopped & seedless watermelon (one ten-pound melon) in a blender until smooth.
Pour into a large bowl and let stand for ten minutes. Skim foam from surface and discard.
Set a fine-mesh sieve over a large pitcher, line sieve with a cheesecloth.
Strain puree in pitcher and add grapefruit juice.
Fill glasses with ice and serve.
Frock by Nanette Lepore with original photo here.
Fizz photo by Maren Caruso discovered here.