Lavender love is in the air. Enjoy the weekend, enjoy Yuna Yang’s gorgeous designs and enjoy a blooming cocktail. The concoction above is being served at Ai Fiori in New York City. The Violet Valéry can be created as an at-home fizz by combining the following in a shaker: 3/4 oz. each Banks rum, lime juice, Cocchi Americano, and 1/2 oz. each Crème Yvette and honey syrup (4 parts honey to 1 part hot water). Shake with ice, and strain into a chilled martini glass. Garnish with a violet or another edible flower. Cheers!


Image Credits: Frock: Yuna Yang / Fizz: Danny Kim for New York Grubstreet